Product name: |
Kasugamycin |
Alias: |
Kasugamycin, monohydrochloride; (2R,3S,5S,6S)-2,3,4,5,6-pentahydroxycyclohexyl 2-amino-4-{[(Z)-amino(carboxy)methylidene]amino}-2,3,4,6-tetradeoxy-alpha-D-arabino-hexopyranoside hydrochloride (1:1);
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Chemical name: |
[5-amino-2-methyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tetrahydropyran-3-yl]amino-a-iminoacetic acid hydrochloride hydrate
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CAS No.: |
6980-18-3 |
Molecular formula |
C14H25N3O9
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Structural formula : |
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Property : |
Form Colourless needle crystals.
Melting point 202-204℃(decomp.).
Density 0.43 g/cm3 (25℃).
Solubility In water 228 g/l (pH 7, 25℃). In methanol 2.76, acetone, xylene <1 (all in mg/kg, 25℃).
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Toxicity : |
Oral Acute oral LD50 for male rats >5000 mg/kg.
Skin and eye Acute percutaneous LD50 for rabbits >2000 mg/kg. Non-irritating to eyes and skin (rabbits).
Inhalation LC50 (4 h) for rats >2.4 mg/l.
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Product use : |
Control of fungal and bacterial diseases affecting rice, vegetables and fruit.Also used to control plant diseases in various crops.
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Quality index : |
Description: Buff loose powder,there should be no agglomeration;
Active Ingredient Content (w/w): ≥55%;
pH Range: 3.0~6.0;
Water Insoluble Material (w/w): ≤2.0%;
Loss on Drying (w/w): ≤5.0%
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Standard : |
Enterprise Standard |
Packing: |
25Kg Fiber drum |
Formulation: |
20g/L, 40g/L SL; 2%, 4%, 6%WP |
Attention : |
Preserve in well-closed container at ventilated, dry place. |
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